Description
Product Code: CEO0014
Aroma: Characteristic spicy slightly aniseed
Botanical Source: Ocimum basilicum
Cultivation: Conventional
Chemotype: Linalool
Production Method: Essential oil extracted by distillation from Ocimum basilicum
US CAS: 8015-73-4
Einecs No: 283-900-8
EU CAS: 84775-71-3
Part of the plant used: Flowers